L’ Ander, a refined restaurant in St Flour in low city with its hotel, a felt room with chimney and his « Chef » Francis Delmas, Toque of Auvergne which offers a card and menus. » À la carte » and according to saisons: le Sandre au pot révisé, le pauvre et le riche du boeuf, son foie gras poêlé, and specialities of Cantal or Auvergne.
You will be able to appreciate a superb tray of cheeses and for your papillae his card of the desserts of which: un canapé de vanille avec une poêlée de mangue, un soufflé chaud mandarine, le blanc manger coco et croustillant chocolat, and many other surprises of the « Chef » to enrapture your greed.









